Bold, smooth and seriously versatile, our 72% dark chocolate couverture drops are made for melting, tempering and baking. With a high cocoa butter content for a glossy finish and a deep, balanced flavour, they're a go-to for home bakers, chocolatiers and dark chocolate lovers alike. Taste & texture: rich and intense at 72% cocoa, with a clean snap and silky melt. Real couverture: high cocoa butter content means superior melting, tempering and a professional glossy finish. High in fibre: a naturally fibre-rich dark chocolate. Easy-melt drops: uniform droplets for quick weighing and even melting, no chopping a block. Better value in bulk: larger bags cost less per kilo, ideal for keen bakers and makers. Buy with confidence: packed in Scotland by our small team and backed by our RFS60 60-day no-quibble guarantee. Suggested uses: temper into homemade chocolate bars, bonbons and truffles, make silky ganache, coat fruit, nuts and pastries, bake into cookies, cakes and brownies, drizzle over desserts, or melt into a dipping sauce for fruit and marshmallows. Ingredients: Cocoa mass, cocoa butter, sugar, emulsifier: soy lecithin, natural vanilla extract Cocoa solids: 72% minimum Contains SOYA. May contain traces of MILK, NUTS, SESAME and PEANUTS Typical values per 100g: Energy 2465kJ/616kCal, Total Fat(g) 43.0, of which saturates(g) 32.0 Carbohydrates(g) 28.0, of which sugars(g) 24.0, Fibre (g) 11.0, Protein(g) 6.1, Salt(g) 0.03 Country of Origin: Non-EUProcessed in: Italy
