Ginger Covered in Dark Chocolate

Monsoon Chocolate Verified independent store

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Crystallized ginger has a heat and sweetness that are already in tension with each other before chocolate enters the picture. We pan our ginger in the Monsoon Blend — a 69% dark ch ocolate made from single-origin cacao sourced from Uganda, Ecuador, and Madagascar — which absorbs some of the intensity and adds a bitter counterpoint that pulls the whole thing into focus. The result is warming, sharp, and surprisingly hard to put down. Show more