Dark Chocolate Discs

palmer-candy Verified independent store

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Dark chocolate discs are highly versatile: Melting: Ideal for ganache, chocolate sauces, dips, or drizzling over dessert. Baking: Can be chopped and incorporated into cookie dough, brownies, or cakes for a consistent chocolate flavor. Decorating: Used to pipe intricate designs on desserts or create chocolate decorations. Ingredients: Sugar, Chocolate Liquor, Cocoa Butter, Anhydrous Milk Fat, Soy, Lecithin & Vanilla Allergens: Milk & Soy Show more