Rich dark chocolate meets crunchy hazelnut. Our Dark Chocolate Hazelnuts are whole hazelnuts generously coated in dark chocolate. Taste & texture: Rich and chocolatey with a satisfying hazelnut crunch. Top uses: Snacking, trail mixes, brownies, cookies, cakes, or sprinkled over ice cream and yogurt. Genuinely: A source of fibre. Suggested uses: Enjoy straight from the bag, stir into a trail mix, bake into brownies and cookies, or scatter over ice cream and yogurt. Backed by our RFS60 60-day no-quibble guarantee and packed with care in the UK by our Scottish team. Ingredients: Dark chocolate (67%), (Sugar, Cocoa Mass, Cocoa Butter, Whey (Milk), Vegetable Fat (Palm Oil), Emulsifier (Lecithins)), Glazing Agents (Gum Arabic, Shellac). Hazelnuts (33%) Dark chocolate contains vegetable fat in addition to cocoa butter. Chocolate contains 43% cocoa solids. Contains milk and nuts, may contain traces of peanuts, sesame and soya. Typical values per 100g: Energy 2364 kJ/569 kCal Total Fat(g) 41.0 of which saturates(g) 13.8, Protein(g) 8.2, Carbohydrates(g) 39.8 of which sugars(g) 38.0, Fibre(g) 4.0, Salt(g) 0.1 Origin: VariousProduced in: UK A note for warm days: real couverture is rich in cocoa butter, so it can soften or show a pale, harmless 'bloom' in the heat. That's a sign of proper chocolate, not a fault - a spell in the fridge firms it back up.
