ABOUT DARK CHOCOLATE & RASPBERRY CAKE CLASS: In this class you'll have the exclusive opportunity to delve into the secrets of my most coveted creation: the DARK CHOCOLATE & RASPBERRY CAKE. This masterpiece is not only fully plant-based and raw, but it also holds a tantalizing surprise – a hidden raspberry layer that truly sets it apart. Picture this: as you savor a slice of this decadent cake, you'll experience the rich, velvety embrace of dark chocolate, and then, like a culinary revelation, you'll encounter a burst of juicy, tangy raspberries concealed within its layers. It's a surprise that never fails to amaze and delight, leaving a lasting impression on your taste buds and your heart. In this class, you'll also immerse yourself in the world of guilt-free indulgence. You'll learn to craft exquisite plant-based truffles, not only to adorn the cake but also as standalone desserts, ready to satisfy your sweet cravings. This class is your gateway to dessert perfection, where you'll discover the closely-guarded recipe behind this elegant flavor that has become my hallmark. When you join our class, you'll also receive a BONUS RECIPE - the White Chocolate & Raspberry Cake. It unlocks the secret to creating the luscious flavor of white chocolate using only plant-based ingredients. White chocolate is often a challenging feat in the world of plant-based desserts, but I've cracked the code, and eager to share it with you. WHO IS THIS CLASS GOOD FOR : This Class is great for everyone who, just like me, loves sweets and needs a healthy, but delicious alternative to a dessert. All you need is a food processor and a high speed blender. I dont cook - with my step-by-step guidance, you can easily prepare a cake that will please and surprise not only you, but your entire family, and friends. Home baker - at the master class you will improve your culinary skills, learn how to decorate desserts and learn the secret of making a LEGENDARY SNICKERS CAKE PRO- master a new recipe, enjoy the process of cooking, decorating and taste of a dessert. YOU will receive a student handbook about fundamentals of raw desserts. The hand book covers: Soaking and sprouting chart Flavor balancing Essential Equipment Superfood glossary Recipe FAQs Summery and bonus recipes Dark chocolate & Raspberry cake recipe BONUS RECIPE - the White Chocolate & Raspberry Cake. Full process instructions It took me over 6 years and thousands of dollars to accumulate the knowledge and become raw pastry chef! Don’t miss this amazing opportunity to learn from me! Cant wait to see you in the class! Please provide your email address and phone number for the hand book and link to be send out.
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