A blend of traditional Indian spices and Assam black tea powder, warmed and complimented by a splash of pure dark cocoa. Our dark cocoa chai was born for one reason, my mother. Our Scandinavian roots mean our traditional masala chai is simply too spicy for her, but she does enjoy a nice cup of hot chocolate to get us through our cold Wisconsin winters. Determined to find a way for her to enjoy our chai, we softened the spice a bit, allowing it to play a complimentary role to her favorite ingredient, pure dark cocoa. We hope and believe you will love it as much as she does. Best enjoyed in front of a roaring fire on a cold winter evening with a good book in hand, just like my mom does. Brew, and enjoy! (We provide regular as well as decaf black tea powder options for all of our chais. If you are purchasing our chai for baking purposes, or if you prefer to brew your chai traditionally using loose leaf black tea, we also provide the option to order the spice blend without any black tea powder in it. You may use your own loose leaf black tea or purchase some on our website with your chai.) (Sediment will begin to form at the bottom of your cup as your chai cools. Don't worry, they are just the spices responsible for making your chai so delicious. You can stir them back in or let them be.)
Related
Related
Related