Dark Kenya AA — Roasted CoffeeExperience one of Africa's most celebrated coffees in its richest form. Our Dark Kenya AA is a single-origin dark roast that balances bold body with the bright, wine-like fruit flavors Kenya is world-renowned for — a combination rarely achieved at deeper roast levels.Bold, Fruited & Full of DepthGrown by smallholder farmers in Bungoma County, each with fewer than 200 carefully tended trees, this Kenya AA coffee begins with hand-picked cherries delivered to the wet mill on the same day they're harvested. Same-day delivery isn't just a detail — it's the difference between exceptional coffee and ordinary coffee. From there, the cherries go through rigorous hand-sorting, traditional wet processing, and slow sun-drying on raised African drying beds before final dry milling. Every step is designed to preserve the flavors that make Kenyan AA coffee a benchmark for specialty roasters worldwide.In the cup, expect an extra bold body with a sweetness that surprises, savory floral notes that linger, and the signature wine-like fruit character that wet-processed Kenyan coffees deliver like no other origin on earth. Despite the deep roast, the brightness never disappears — it's what sets this coffee apart.Whether you're brewing pour-over, French press, or espresso, Dark Kenya AA delivers a complex, satisfying cup that rewards attention. Roast: Dark Process: Wet (Washed) Origin: Bungoma County, Kenya Grade: AA (Largest screen size — optimal bean density and flavor development) Flavor Notes: Dark fruit, wine, savory florals, bold sweetness Ingredients: 100% Arabica coffee. OU Kosher certified. Produced in an SQF-certified, renewable energy-powered facility.At Fresh Roasted Coffee, we're pioneering the future of coffee. Our advanced, eco-friendly roasters unlock superior flavor in every bean while consuming less fuel and producing fewer emissions. As of 2024, we've taken our commitment a step further. The launch of our new solar array positions us as one of the cleanest commercial roasters in the nation, proving that the most delicious coffee can also be the most sustainable.
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