Wumei Dark Plum Soup [Directions for Use] Rinse the ingredients in the soup pack with water and set aside. Take a soup pot, put the washed ingredients into the pot, and add 1500-2000cc of water. Boil over high heat, then simmer over low heat for 60-90 minutes. Remove the ingredients, and add an appropriate amount of rock sugar according to personal preference. Cook until the rock sugar is completely dissolved, then turn off the heat. Let it cool, bottle it, and store it in the refrigerator. Serve chilled for better taste. Note: The amount of water can be adjusted according to personal preference. [Indications] Can be used as a summer drink to cool down the body. 烏梅湯包 內容物：烏梅、陳皮、山楂、甘草、洛神花原產地：使用進口原料於加拿大境內包裝保存方法：請置於陰涼乾燥處避免陽光直射注意：可能含有亞硫酸鹽【使用方法】1. 將湯包內的材料以清水沖洗後備用。2. 取一湯鍋，將洗淨後的材料放入鍋內，注入清水1500～2000cc。3. 以大火煮滾後，轉小火熬煮60～90分鐘。4. 撈出材料，並視個人喜好加入適量的冰糖，煮至冰糖完全溶解即可關火。5. 放涼即可裝瓶，並放入冰箱冷藏，冰鎮後飲用，風味更佳。備註：清水量可視個人喜好加減。【適應症】可作夏日飲品，清涼消暑。【注意】以上資訊僅供參考，詳細藥用食療方式請諮詢中醫師。
