Purity’s balanced, darker roasted coffee with a full-bodied flavor, high in antioxidants, lower in acidity, with prebiotic benefits ideal for supporting gut health and overall wellness. USDA Organic Certified Demeter Certified Biodynamic Smithsonian Bird Friendly Rainforest Alliance Certified Taste Profile: Dark chocolate Roasted walnut Brown spice How to Use Whole Beans: Use clean, fresh, chemical-free water with some mineral content. Grind coffee fresh to match your brewing method. Use water around 205 degrees F (96 degrees C). Keep brewing equipment clean. Store coffee beans in an airtight container away from light, heat, and moisture. How to Use Sachet: Open packet and place sachet in coffee cup, tag hanging outside. Pour water just off the boil onto the sachet in cup, using between 6-10 oz of water. Steep for at least 3 minutes and then dunk sachet up and down several times.
