Full Body. Bakers Chocolate. Smooth Finish. Our Single Origin Ethiopia Dark Roast is our boldest coffee, featuring rich notes of baker’s chocolate and subtle sweetness, paired with a smooth finish. Grown in the celebrated Sidama region of Ethiopia at 1,800 meters above sea level, this dark roast single origin is cultivated on small family plots under shade-grown conditions that protect both the plants and the surrounding ecosystem. The Heirloom Typica varietal thrives here, slow-ripening at altitude to develop the bold, rich character you taste in every cup. Perfect for those who crave a deep, robust coffee. We guarantee you'll be having a second cup! Cupping Score: 87Sourced From: Sidama EthiopiaTasting Notes: Dark Chocolate, Smooth, Bold*No flavors or additives are added. *Whole bean only
