Coffee #1: Espresso Huli Roast: Dark In Hawaiian, Huli means to grow through change. Always striving for something better, our specialty espresso reflects our dedication to unique and delicious artisan coffees. Espresso Huli is a blend of coffees from Indonesia, Central America, and Africa. With notes of dark chocolate, butter, and cedar, this espresso has a full body and one of the smoothest finishes of any espresso in Seattle. Coffee #2: Roasters Choice Roast: Darker We take our signature Espresso Huli blend and roast it just a bit longer to create our best dark roast coffee. The darker roast brings out rich flavors of vanilla, cocoa, and pear in a full-bodied, complex cup of coffee. It has a little bite and the moderate acidity that you’re looking for in a dark roast, but it maintains the smooth finish that makes our coffees special. Coffee #3: Winter Blend Roast: French While our Espresso Huli is already a dark roasted coffee, we take this same blend and roast it over 20 degrees darker to create a delicious French Roast. We found this unique blend of four coffees has the ability to shine with almost any roast profile. As a French Roast, it shines as a dark, smooth, syrupy sweet cup of coffee. Our Winter Blend will please traditional French Roast coffee lovers while introducing this classic roasting style to Third-wave and beyond coffee connoisseurs!
