This Guatemalan coffee from the Huehuetanango region was selected for its incredibly exceptional cup profile. . This craft process starts with the strict selection of perfectly ripe cherries and then is washed and fully sund-dried. This process results in a crisp and bright light bodied mouthfeel. This bean at a darkish roast level emphasizes the beans inherent of milk chocolate and caramel notes! If you like dairy in your daily cup, this roast level punches through. A super yummy bean that you'll love as a drip, pour-over or as an espresso! CONTENT WEIGHT: 12oz/340g; 1 lb/454g ORIGIN: Huehuetenango, Guatemala PRODUCER: Various smallholders PROCESS: Washed & fully sun-dried VARIETY: Bourbon, Catuai, Caturra ALTITUDE (MASL): 1500 - 2000
