An international award-winning Dark Rum. We start with glacier-fed water that originates on the eastern slopes of the Canadian Rockies and Canadian molasses. It is distilled in a Canadian-made copper pot still and matured in freshly emptied bourbon barrels from Woodford Reserve until the desired maturation is achieved. The Rum is spiced with vanilla beans. cardamom, nutmeg, clove, cinnamon, and just a touch of cracked black pepper. Tasting Notes Opens with vanilla followed by a cascade of fresh spices wrapped. It is remarkably smooth with a long complex finish. Great neat, on ice or in a premium cocktail. Awards Best in Class Alberta Beverage Awards 2025 Gold Medal Frankfurt International Trophy 2022 Best Canadian Spirit in the Competition Frankfurt International Trophy 2022 Gold Medal San Francisco World Spirits Competition 2021 Silver Medal San Francisco World Spirits Competition 2022
