Sail into the dark sea with this layered floral-fruit brew. Rose petal Meigui Hong Cha meets cocoa-smooth Keemun from China's Anhui Province, brightened by lush, naturally sweet lychee. The result is a distinct, cooling cup with a deep, alluring aroma - equally beautiful hot or iced with juicy fruit and soft floral notes in perfect balance. Pro tip: This tea pairs beautifully with rich, slightly spicy foods or for a decadent twist, brew into a simple syrup and drizzle over vanilla ice cream. Instructions: Brew 1 tsp of tea in 208 degree water for 3 to 5 minutes. Tasting Notes: Sweet, Floral, Cooling, Balanced Ingredients: Black Tea. Red Rose Petals. Natural Rose and Lychee Essence. Note: Teas are sold in 2oz pouches which make approximately 25-30 8oz cups. Once our tea leaves he hold, they can't return to port. All purchases are final.
