Dark Spice

BezBooze Verified independent store

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An explosion of caramel, nutmeg, and delicate warm spices, combined with the typical woody note on the nose, the characteristic sweetness of sugarcane molasses on the palate, and a n elegant, lightly peppery finish. Serving suggestion: Pour 5 cl of Dark Spice and 10 cl of ginger beer over plenty of ice, add a slice of lime – and cheers!For professionals: Pour 5 cl of Dark Spice and 2 cl of fresh lime juice into a glass filled with ice, add 2 teaspoons of fine sugar and 10 mint leaves, top up with soda water – and it’s ready! A non-alcoholic “Nojito.” Show more