A unique blend of Australian hand-harvested Wakame and Mekabu sea vegetables with organic white miso. Nutritious and rich in flavour, our Dashi Powder creates the perfect stock base. Jam packed with essential vitamins and minerals such as iodine, folate and magnesium, add to your dishes for an instant umami boost. Directions: Sure to become your favourite go-to for soups, stocks and sauces. Add 1 teaspoon to 4 cups of hot water or adjust to taste. Ingredients: Wakame and Mekabu sporophyll (Undaria Species), white rice, soy beans, salt, koji starter, yeast, spinach, celery, cabbage, maize, parsley. Store in a cool dry place. Caution: Our Wakame is a natural product harvested from Australian marine waters and it may contain traces of crustacea and marine invertebrates. Please consult medical advice if iodine is being supplemented.
