Japanese Dashi Nuts

miyabi-umami Verified independent store

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A savory snack infused with the authentic flavors of Japanese dashi. These premium cashews are roasted and coated with a blend of natural dashi ingredients — bonito flakes, kombu, and shiitake mushrooms. The umami is delicate and deep, drawn entirely from natural ingredients, and has earned these nuts a place on the bar menus of five-star hotels. How to Enjoy Serve alongside whisky, sake, or a craft cocktail. Where salted nuts simply add salt, the dashi coating adds depth — it holds its own against a spirit rather than disappearing into it. Equally good on their own, or with green tea. → Pair with Yuzu & Kombu Liquid for an umami-on-umami aperitif. Why MIYABI No MSG, no artificial flavor enhancers. Umami drawn only from natural dashi. Chosen by five-star hotels as a premium bar snack. Raw materials name Cashew nuts, fish sauce (seafood), olive oil, dashi soy sauce (soy sauce, mirin, fermented seasoning, sugar, salt, kombu dashi, bonito flakes, sodabushi, kombu, dried shiitake mushrooms), starch syrup, tamari soy sauce, salt, rice flour, kombu. allergens Contains cashew nuts, wheat, and soybeans. content by volume Net weight: 50g Show more