Dashi Soy Sauce

The Store Kitchen Verified independent store

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Dashi is the very foundation of Japanse cuisine, made by simmering natural ingredients such as kelp or shiitake mushrooms. Rich in umami and sweetness simultaneously, only a small amount can add depth of flavour to a variety of different sauces. This item can be used as a dipping sauce, as a soup base, and as a flavouring ingredient, so versatile! Show more