Emma Basic Dashi provides a versatile, umami-rich stock in a 200 ml bottle, designed as the foundation of authentic Japanese cooking. Crafted by simmering natural kombu (kelp) and shiitake mushrooms, it delivers depth with a clean finish and without artificial additives. Size: 200 ml bottle Ingredients: kombu (kelp) and shiitake mushrooms Additives: no MSG, no colorings, no acidity regulators, no potassium sorbate Compatibility: ideal base for miso soup, noodle broths, braises, and sauces; enhances rice and vegetable dishes with natural umami Use it to add depth to soups and sauces without overpowering other ingredients, supporting quick weeknight meals and traditional preparations alike. Its additive-free profile makes it a reliable choice for both home cooks and professionals seeking a genuine flavor boost that elevates miso bases, ramen stocks, and plant-based dishes.
