Dashi is a broth that forms the foundation of many Japanese dishes. Known for its umami, a rich taste that enhances other flavours, dashi is made by simmering natural ingredients such as kelp, shiitake mushrooms. Dashi is essential to Japanese cuisine! Dashi Soy Sauce is perfect as a dipping sauce, soup base and as a flavouring ingredient! Versatile! No additives! Gluten Free! ______________________________________________________________________________________________ Ingredients Soy Sauce (Water, Soybeans, Salt, Corn), Water, Sugar, Salt, Yeast Extract, Dried Kelp Stock, Dried Shiitake Mushroom Stock Allergens Statement: For allergens see ingredients in bold. Storage instructions: Store in a cool and dry place. Once opened, should be kept sealed in the refrigerator. ____________________________________________________________________________________________ Nutritional Information: Per 100ml Energy 630kJ/150kcal Fat 0.1g -of which saturates 0.0g Carbohydrates 30.9g -of which sugars 27.0g Protein 6.0g Fibre 0 Salt 11.8g FAQ How is Dashi Soy Sauce used? It works well as a dipping sauce, soup base, and flavouring ingredient, making it a versatile addition to Japanese cooking. Is this soy sauce gluten free? Yes, it is gluten free and made with no additives. What is dashi? Dashi is a broth that forms the foundation of many Japanese dishes, made by simmering natural ingredients such as kelp and shiitake mushrooms and known for its umami. Does it need refrigerating after opening? Yes, store it in a cool, dry place, and once opened keep it sealed in the refrigerator.
