Dashi Straining Cloth 35.5" x 35 .5"

MTC Kitchen Verified independent store

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This piece of cloth can be washed and reused for straining konbu (kelp) and katsuobushi (dried bonito) when making dashi. Alternatively, use this just as you would a cheesecloth to obtain finer purees, drain yogurt and cheese and so on. Specifications • Material: Cotton• Dimensions: 35.5" x 35 .5" (90.2cm x 90.2cm)• Made in Japan Show more