Korean corn silk tea is a roasted grain-style tea made in Korea from roasted corn and corn silk, brewed as a light, toasty, caffeine-free everyday drink, hot or iced. Corn silk tea (oksusu suyeom cha) is one of Korea's most familiar daily teas — the kind kept in the fridge by the pitcher. This Dasong blend pairs roasted corn (82%) with corn silk (15%), so the cup leans warm and toasty, often compared to popcorn or roasted barley tea, with no bitterness and no added sugar. Each box holds 80 tea bags of 1.5 g. Kosbee stocks Korean pantry staples the way they are drunk in Korea. This is the same everyday corn silk tea found in Korean kitchens, shipped from our New Jersey warehouse. Origin & authenticity This tea is a Product of Korea, blended and packed by Dasong from roasted corn and corn silk. It is a single-purpose daily tea — no flavorings, no sweeteners, no caffeine. Key facts Origin Product of Korea — by Dasong Ingredients Roasted corn (82%), corn silk (15%) — per label Format 80 tea bags, 1.5 g each Caffeine Naturally caffeine-free Storage Cool, dry place away from direct sunlight; reseal after opening. How to brew corn silk tea How do you brew a hot cup? Steep one tea bag in 3.5–5 fl oz (100–150 mL) of hot water at 175–195°F (80–90°C) for 2–3 minutes, then sip. Leave the bag in longer for a deeper, toastier cup. How do you make a cold pitcher? Boil 34–68 fl oz (1–2 L) of water, turn off the heat, add 2–3 tea bags, and steep for about 10 minutes. Cool and refrigerate, then drink it chilled in place of plain water — the way it is served in many Korean homes. Safety & good to know Avoid this tea if you have a corn allergy. If you are pregnant or nursing, have a kidney condition, or take medication, check with your healthcare provider before drinking it regularly. It is a food and beverage, not intended to treat any condition. Corn silk tea vs barley tea — what's the difference? Both are classic Korean caffeine-free daily teas brewed by the cup or the pitcher. Barley tea (boricha) is made from roasted barley and tastes clean and lightly toasty — but it contains gluten. Corn silk tea is made from corn and corn silk, so it is naturally gluten-free by ingredient, with a slightly sweeter, popcorn-like roast. Many Korean households keep both and alternate. Corn Silk Tea FAQ Is corn silk tea caffeine-free? Yes. Corn silk tea is naturally caffeine-free — this blend is made from roasted corn and corn silk, so you can enjoy it any time of day, including evenings. How do I brew Dasong corn silk tea? Steep one tea bag in 3.5–5 fl oz of hot water (175–195°F) for 2–3 minutes. For a chilled pitcher, boil 34–68 fl oz of water, turn off the heat, and steep 2–3 bags for 10 minutes, then refrigerate. What does corn silk tea taste like? Light, toasty, and naturally sweet — a gentle roasted flavor often compared to popcorn or Korean barley tea, with no bitterness. How many cups does one box make? Each box holds 80 individually portioned tea bags, so it brews at least 80 cups — more if you make pitchers of iced tea. Shipping, returns and storage Ships from New Jersey, usually within 1 business day. Store in a cool, dry place away from direct sunlight and reseal after opening. Unopened food items can be returned in their original condition — contact us and we will sort it out. More Korean daily teas: browse Korean Tea Bags. For the Ssanggye version with brown rice, see Korean Roasted Corn Silk Tea, and for a deeper roasted cup, Korean Black Barley Tea. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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