KAMĀAmman, Jordan SENSORY PROFILE This naturally sweet and refreshing molasses is made from boiled and strained Medjool dates whose juices are then reduced. It is a very laborious process that produces better results than a machine. Date molasses can be drizzled on fruit, yogurt, or granola – or swirled with tahiniyeh on bread for a Levantine version of PB&J. Even used as a marinade over meats and vegetables! A famous Arab drink called Jallab is made with date molasses and rose water, crushed over ice. Molasses should be stored in a dry, room-temperature environment before and after opening. INGREDIENTS 100% Medjool dates, water TRADITION Kamā was founded with the mission to empower and giveemployment, to local Jordanian women who transformhigh-quality raw ingredients into Arab delights. Kamācelebrates hands-on food experiences and tradition.
