Want to share your passion for food with that special someone? Well, get ready to dazzle your date with one of the world's most romantic dishes - classical Chateaubriand. Just enough for two, perfectly roasted beef tenderloin is served with succulent shrimp and rich, buttery Béarnaise. For a sweet ending to our scrumptious soiree, we'll prepare a creamy dreamy chocolate crème brulee with a crackly caramel crust. SKILLS AND TECHNIQUES Candying nuts; making a vinaigrette; preparing gourmet grilled cheese sandwiches; grilling shrimp and testing for doneness; searing and roasting beef tenderloin; testing beef for doneness; resting and carving beef; making a classical emulsion sauce; preparing a decadent vegetable dish that will become a family favorite; caramelizing sugar with a blow torch. Recipes: Mixed Salad Greens with Candied Apples, Pistachios and Mini Grilled Brie SandwichesChâteaubriand with Béarnaise SauceGlazed Prosciutto-Wrapped ShrimpBroccoli Boursin Gratin Sample Recipe: Chocolate Crème Brûlée with Fresh Raspberries Toasted Almond Crab DipParsley Potatoes Adult classes are designed for students 16 years of age or older. Anyone under the age of 18, participating in a cooking class must have a parent signed waiver. Consuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.
