Individual Gratin Dauphinoise potatoes, a classic French dish, are a decadent and creamy delight that elevate the humble potato to gourmet status. Thinly sliced potatoes are layered with a luscious mixture of cream, garlic, and spices, then baked to golden perfection. The result is a luxurious side dish with a velvety texture and a harmonious blend of flavors, making it a timeless favorite for any special occasion or Sunday dinner. READY TO BAKE! Your guests will rave about these crispy and creamy individual potatoes gratins, made with thin slices of potato and Emmental cheese! 4 pack: 4.23oz (120gms) each Cooking Instructions: Cook from frozen. Preheat oven at 180°C / 355°F. Place the frozen gratins evenly spaced on a baking sheet. Bake on middle oven rack for 30 to 40 minutes, until they are golden.Ingredients: cream 45%, Potatoes 44%, Emmental Cheese 7%, Potato starch, Salt, Methylcellulose, Natural Garlic Flavouring, spices. Contains: DairyDesignated: Vegetarian
