Available in two formats: Two whole fresh Daurade, scaled and gutted (3-4 pounds) Four fresh Daurade fillets, skin on (1.5-2 pounds total) Two frozen Daurade skin-on fillets (2 x 8oz) Global ASC Farm Standard Certified Sustainably raised at Esteros Lubimar with an all-natural, native diet Exclusively imported by Browne Trading multiple times a week for consistent fresh product Sushi-grade, fresh-never-frozen What makes our daurade spectacular is the aquaculture environment at Esteros Lubimar. The sustainable harvest practices and naturally engineered ecosystem produces our superior daurade that are popular by professional chefs and at-home chefs alike. Daurade is commonly known as the "gilt-nose" fish due to the yellow band across its face. This small fish is a kitchen favorite because of its thin layer of flavorful fat under the skin, keeping the fillets succulent, rich, and sweet when cooked. Ideal for the grill, it is also excellent stuffed, baked whole, poached in wine, sautéed, or braised in stews. Harvest Region: Seville, Spain Suggested serving sizes: Whole fish: 1 lb. of raw fish per person when serving fish whole.Filleted fish: 6-8oz of raw fish per person when serving filleted fish.
