David Trousselle Coteaux Bourguignons 2022

D&M Wines and Liquors Verified independent store

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IMPORTER NOTES: 100% Gamay from 50+ year old vines in Trousselle’s home village of Orches, in the Hautes Côtes de Beaune. De-stemmed fruit is gently macerated and fermented for 15 days before spending a year aging in neutral French oak barrels. SOILS: Chalky limestone and clay FARMING: Dry farmed with organic/sustainable practices FERMENTATION: Destemmed, macerated for 15 days on skins AGING: 12 months in neutral barrels YEASTS: Indigenous OTHER: Unfined, unfiltered Show more