Dazza’s Cooked: More than pies Darren Jarrett has carved out a serious name for himself in New Zealand’s hospitality scene. He is the owner of multiple Auckland bakeries, but it's his St Heliers store, Ashby Pies , that’s earned cult status. Blending his passion for the NZ Warriors and epic pies, Darren has turned Ashby into a must visit destination bakery. This book is a celebration of Darren’s biggest hits, the recipes that put Ashby Pies on the map. Inside Dazza’s Cooked you will find chapters including: Pies: beef cheek and cheese, roast lamb and rosemary, smoked fish pie. Corner Bakery: bacon, beer and cheese scones, cinnamon buns, apple turnovers. Snacks: sticky chicken nibbles, fish crudo, lamb ribs. Meat: pork belly with burnt apple puree, the best roast chicken, mussel curry. Sides: mac and cheese, parmesan ranch slaw, onion rings. Dessert: banoffee pie, lemon meringue pie, chocolate self-saucing pudding. Up the Wahs!
