Discover the exceptional quality of La Redonda Extra Virgin Olive Oil, a premium 100% Arbequina olive oil crafted with care in the beautiful Jalón Valley near Zaragoza, Spain. Made from freshly harvested olives that are cold-pressed within four hours of picking, this outstanding oil captures the vibrant aromas and delicate flavours of the fruit at its peak. With a fresh, fruity profile featuring notes of herbs, apple, and tomato, it offers a smooth, elegant finish with no bitterness. Extracted mechanically from the first pressing, La Redonda is pure olive juice that reflects the true character of the Arbequina variety. Produced using a combination of traditional expertise dating back to 1975 and modern technology, the oil is carefully stored in stainless steel tanks under an inert atmosphere to protect its freshness, flavour, and quality. Presented in a stylish 500ml glass bottle, La Redonda is the perfect finishing touch for salads, fresh bread, vegetables, and gourmet dishes.
