Kogetsu Carbon Honesuki Kaku 150mm Pakka Handle

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The Kogetsu line of knives is made by a smith working in tandem with his son under a workshop called Hamono. Committed to the path of blademaking in his early 20’s, his philosophy revolves around the pursuit of functional perfection in every knife coming out of his forge. Each knife is individually forged by hand and finished with a rustic look, giving each blade its individual characteristics. The convex (aka. Hamaguri) grind seen on the edge is individually done by the maker. Every time we get these, it’s like Christmas. Made from SK4 steel, these knives are easy to sharpen and retain their edge very well thanks to its hand-forging quality. SK4 steel is commonly used as a tool steel and is not often forged by hand for kitchen knives, but boasts excellent hardening properties and can take on a very fine edge with sharpening. With Kogetsu, what you get is more than what you pay for. Honesuki is a boning knife specifically designed for, but not limited to, processing poultry. The sturdy and pointy tip allows the user to be more precise and waste less, and the protruding heel means you can use it for separating cartilage with ease. If you are comfortable getting a whole chicken, or larger cuts of pork or lamb from the butcher to make it exactly how you want it, this is a great knife to have around. Brand: Kogetsu 五香刃物 Smith: Goko Hamono 五香刃物製作所 Producing Area: Chiba/ Japan Profile: Honesuki Kaku Size: 150mm Steel Type: Carbon Steel Steel: Mono SK High Carbon Handle: Pakka Western Total Length: 272mm Edge Length: 152mm Handle to Tip Length: 158mm Blade Height: 43mm Thickness: 2mm Handle Length: 116mm Weight: 178g Hand Orientation: Right-Handed Show more