Kogetsu White #1 Gyuto 165mm Wine Pakka Handle

Tosho Knife Arts Verified independent store

→

A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's c utting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility. Brand: Kogetsu Smith: Goko Hamono Producing Area: Chiba/ Japan Profile: Gyuto Size: 165mm Steel Type: Carbon Steel Steel: Mono Yasuki White (Shirogami) #1 Handle: Wine Pakka Western Total Length: 287mm Edge Length: 168mm Handle to Tip Length: 176mm Blade Height: 42mm Thickness: 1.7mm Handle Length: 112mm Weight: 161g Hand Orientation: Right-Handed Show more