Kogetsu White #1 Gyuto 210mm Wine Pakka Handle

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A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's c utting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility. Brand: Kogetsu 光月 Blacksmith: Goko Hamono 五香刃物製作所 Producing Area: Chiba/ Japan Profile: Gyuto Size: 210mm Steel: Mono Yasuki White (Shirogami) #1 Handle: Wine Pakka Western Total Length: 330mm Edge Length: 206mm Handle to Tip Length: 208mm Blade Height: 49mm Thickness: 1.4mm Handle Length: 120mm Weight: 179g Hand Orientation: Right-Handed Show more