Kogetsu White #1 Gyuto 240mm Wine Pakka Handle

Tosho Knife Arts Verified independent store

→

A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's c utting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility. Brand: Kogetsu 光月 Blacksmith: Goko Hamono 五香刃物製作所 Producing Area: Chiba/ Japan Profile: Gyuto Size: 240mm Steel: Mono Yasuki White (Shirogami) #1 Handle: Wine Pakka Western Total Length: 362mm Edge Length: 234mm Handle to Tip Length: 240mm Blade Height: 52mm Thickness: 1.5mm Handle Length: 120mm Weight: 228g Hand Orientation: Right-Handed Show more