Heavy-duty carbon-steel grill pan, ideal for searing, grilling and browning meat, vegetables, fish and seafood. A seasoned pan has non-stick natural properties and becomes better the more it is used. The carbon-steel pan will last forever and is indestructible. Can be used on all cook tops including induction and can go directly on hot coals. Low ridges so that you can cut the food directly in the pan.The pan heats up quickly and becomes hot enough to brown the surface and develop the flavours in the Maillard reaction. Heat the pan well before cooking. Seasoning necessary before using for the first time: watch the video. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. Riveted, unbreakable iron handle. Thickness 2,5 mm.De Buyer have produced carbon-steel pans in the same factory since 1830!
