Deba Chefs Knife

Moenning Custom Creations Verified independent store

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Deba Chefs Knife Steel: Differentially Heat Treated A2 Tool Steel Handle: Blue Canvas Micarta Liner Color: Red Pins: Red and Mosaic Overall Length: 10.5in Blade Length: 6in The Deb a is a traditional Japanese knife for breaking down and butchering fish, the VERY stout blade is used for cutting through fish ribs and spines. This is my spin on that, this knife is CHONKY almost a full 3/16 of an inch at the spine of the knife but still well balanced with a single chisel grind like the traditional model. Devilishly sharp and very fun to use this would be a great addition to anyone's knife collection in the kitchen. The blade is differentially heat treated and has a nice, started patina from acid etching. Comes with padded case and care guide Show more