Deba knife

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The Deba Knife, traditional Japanese single-bevel fish butchery knife with a heavy spine for breaking down whole fish, removing heads, and filleting with precision. Provenance Hand made in Japan by KAI (Seki City) 🇯🇵 Material Molybdenum Stainless Steel & Reinforced Laminated Wood Handle Blade Length Available in 6.4" (16.5 cm) or 7" (18 cm) Weight 160g (Balanced for stability and power) Care & Handling Hand wash only. Dry immediately. Not dishwasher safe. Heavy spine allows clean cuts through fish bones Single-bevel grind follows the contour of the fish for precise, waste-free filleting The standard tool of Japanese fishmongers and professional sushi chefs Browse also: Kai collection, Japanese knives, sushi and sashimi tools. Show more