Use this Japanese deba knife for filleting and slicing fish. The traditionally shaped 15cm blade is a useful tool for many kitchen tasks. You’ll use this Japanese deba for prepping meat and fish. It’s a single bevelled knife, which means only one side is sharpened while the other is flat. The thicker, heavier design helps it cut through fish bones and tougher tendons easily. This knife is made in Seki City, Japan. Seki City is well known for the knife making craft, and is often referred to as the knife capital of the world. Nowadays, cities across the world fight for the title, however Seki City is still the champion for any Japanese knives, with the tradition dating back almost 800 years. For culinary use only. Clean as soon as possible after use and dry immediately. Not dishwasher safe. Store in a clean, dry place. Only available for sale to over 18’s.
