Deba knife

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Kai Traditional Japanese Deba Knife The master's choice for fish preparation. This heavy-duty Deba knife is specifically engineered with a thick spine to cut through fish bones and cartilage with ease, while the precision edge ensures clean, delicate fillets every time. Provenance Handmade in Japan by KAI (Seki City) 🇯🇵 Material Molybdenum Stainless Steel & Reinforced Laminated Wood Handle Blade Length Available in 6.4" (16.5 cm) or 7" (18 cm) Weight 160g (Balanced for stability and power) Care & Handling Hand wash only. Dry immediately. Not dishwasher safe. Expert's Detail: A "Deba" is the cornerstone of Japanese seafood preparation. Unlike standard chef knives, the weight and thickness of this Kai blade allow you to apply pressure without risking edge damage. The reinforced laminated wood handle is designed to resist water absorption and provide a secure, comfortable grip even during intensive kitchen work. To maintain the professional-grade sharpness, we recommend regular honing on a whetstone. Show more