Decaf

Spring Valley Coffee Verified independent store

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Swiss Water decaffeination uses only water, temperature, and time to remove caffeine. The coffee is repeatedly rinsed in a flavour-rich green coffee extract, which is passed throug h a carbon filter that traps caffeine while keeping flavour compounds intact.This coffee is naturally processed before going through this gentle decaffeination.As a medium roast, it delivers rich notes of blackberry, dark chocolate, and black tea, with a full mouthfeel. A versatile cup that shines in espresso-based drinks as well as filter and manual brews. Show more