The decaf we've been proud to put our name on. A Brazilian sugarcane; clean, smooth, and finally a decaf worth ordering. Almond, hazelnut and caramel first - then milk chocolate, orange, and raspberry. The mouthfeel is creamy and full. There’s a faint whisper of licorice at the end, but it doesn’t overstay. For decaf, it drinks like a coffee that has nothing to apologize for. Origin: Brazil Region: Cerrado Process: Natural | Sugarcane Altitude: 1.200m Variety: Various Best for: Espresso Make 26 espressos out of this bag MORE INFO This coffee is produced by Flávio Márcio and Marcelo Nogueira, founders of Fazenda Bioma. They focus on circular farming: using processing byproducts as fertilizer, planting avocado trees to protect soil health, and preserving over half of their land as natural habitat. The decaffeination is done using EA derived from fermented sugarcane - a natural process that removes caffeine while keeping the cup profile intact. It’s a decaf that doesn’t compromise: full, balanced, and built with the same attention as their regular lots.
