Decaf Arango EA

Sweetspire Coffee & Bakery Verified independent store

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This decaffeinated Colombian Coffee uses the Ethyl Acetate process, also known as sugarcane process, to remove caffeine from the coffee. Ethyl Acetate is a by-product of sugarcane processing and leaves the coffee tasting great. With maple and chocolatey notes, this coffee is perfect for any decaf lover. Process: Washed Region: Nariño, Colombia Varieties: Colombia, Castillo Roast level: Medium Tasting notes: Maple, chocolate, warm spices Show more