Decaf — Sweet Herbal & Chocolate — Whole Bean — 227g / 454g

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All the ritual. None of the caffeine. This Colombian decaf comes from Edward Montiel in Cajamarca, Tolima Processed using the Sugar Cane method, the cleanest decaffeination process available. No chemicals. No shortcuts. Just coffee that respects the bean. Roasted to a medium profile by Montañeros Coffee. Perfect after dinner, on a slow afternoon, or whenever you want the experience without the buzz. Tasting notes: Sweet Herbal | Sugarcane | Pepper | Dried Fruits | LemonProcess: Washed — Sugar Cane DecaffeinationOrigin: Cajamarca, Tolima, ColombiaGrower: Edward MontielRoasted by: Montañeros CoffeeSCA Score: 85Best for: Drip · Pour Over · French Press · Evening espresso Key Features: Acidity: Bright, clean citric Aromas: Herbal, pepper, citrus Body: Medium Flavors: Sweet herbal, sugarcane, dried fruits, lemon Process: Washed — Sugar Cane Decaffeination SCA Score: 85 Available in 227g and 454g sizes. Freshness note: This washed coffee is brightest in the first 3–4 weeks after its roast date (printed on your bag) — that's when the citric acidity and clarity are most vivid. After that it's still great to drink for weeks more, just a little softer and rounder, with the acidity mellowing first. Show more