Colombia Decaf Coffee A sweet, smooth and carefully processed decaf coffee from Peru, made for those who want the comfort and flavour of a quality cup without the caffeine. Grown between 1700–2070 MASL, this coffee offers excellent sweetness, a clean body and a gentle, balanced character. This coffee is decaffeinated using a sugar cane and water process, where caffeine is extracted from the bean while helping preserve the coffee’s natural flavour. This method is known for enhancing sweetness, giving the cup a soft, rounded profile that still feels rich and satisfying. Expect a mellow and approachable coffee with a smooth sweetness, gentle acidity and a clean finish. The sugar cane process helps maintain the original coffee attributes, so it still drinks like a proper specialty coffee rather than a flat or muted decaf. It works beautifully as espresso, plunger or long black, and is especially enjoyable with milk, where its natural sweetness and body create a creamy, comforting cup. Origin: ColombiaCoffee: DecafVarietal: PopayanAltitude: 1700–2070 MASLProcess: Sugar cane and water decaffeinationBest for: Espresso, plunger, long black, and milk-based coffeeFlavour profile: Sweet, smooth, balanced, gentle acidity, clean body, rounded finish. Free Shipping for orders over $100 & subscriptions available.