Decaf Brazil (MC Process)

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Brazil is my go-to coffee for building an espresso, and it is also one of the least expensive beans on the market. For espresso, I roast it 30 seconds into the second cracks, 424 d egrees on our roaster.You get good crema, some smoky chocolate, nice aftertaste. It's not going to win any awards, but if you're drinking decaf espresso, you're probably making a latte anyway, and it's absolutely good enough to make an excellent latte. There's a pretty severe decaf coffee shortage in the world right now, so we're just getting what we can and making it work! Show more