Ingredients: Decaf Ceylon black tea from Kenilworth Estate, Sri Lanka. Orange Pekoe grade. Decaf Ceylon Black Tea (Decaffeinated) Our Decaf Ceylon Black Tea offers the same rich, full-bodied flavor of traditional Ceylon black tea, without the caffeine. Grown and produced in Sri Lanka (formerly known as Ceylon), this tea is known for its smooth, slightly sweet, and subtly spicy taste. Made from the leaves of the Camellia Sinensis plant, the leaves undergo oxidation (fermentation) to bring out their signature flavor and color, just like regular black tea—but with a decaffeinated twist. Packed with antioxidants, our decaf Ceylon tea helps protect your cells from damage caused by free radicals. While it’s naturally caffeine-free, it still offers potential health benefits such as supporting heart health, aiding in weight management, and helping to reduce the risk of certain diseases. Perfect for any time of day, you can enjoy this tea on its own or blend it with other ingredients to create your own unique flavors. It’s delicious hot, iced, or as a cold brew. Available in 1.5 oz and 3 oz bags.
