Decaf Colombia - Elias Roa

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Cupped for quality and sourced from single regions, these coffees are decaffeinated using a natural process that utilizes ethyl acetate derived from fermented sugar. The finished p roduct retains its flavour integrity but contains almost no caffeine; after processing with E.A. the coffee contains a maximum of 0.03% of its original caffeine. Roast: Medium Origin: Huila, Colombia Producer: Elias Roa Process: EA Decaffeinated Variety: Colombia Notes: Apple pie, lemon, green tea, clove 340g/12oz Show more