Decaf Colombian — Natural EA Process, Walnut & Caramel | Bendix Coffee Roasters

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Rich, sweet, and naturally decaffeinated. Bendix Coffee Roasters Decaf Colombian uses the Ethyl Acetate (EA) Process — a natural decaffeination method derived from sugarcane — to r emove caffeine while preserving the full, complex flavor of this medium roast Colombian. The result is a smooth, balanced cup with walnut and caramel notes and a lingering sweet finish. Tasting Notes Flavor: Walnut and caramel with a rich, sweet, lingering finish Body: Good, well-rounded Acidity: Balanced Roast: Medium Origin: Colombia (single-origin) Decaf Process: Ethyl Acetate (EA) — natural sugarcane-derived process Caffeine: None What Is the EA Process? The Ethyl Acetate (EA) Process uses a naturally occurring compound derived from sugarcane to selectively remove caffeine from the coffee bean. It's a gentle, natural method that preserves the bean's original flavor compounds — giving you a decaf that actually tastes like great coffee. Why Decaf Colombian EA? Natural decaffeination — EA Process uses sugarcane-derived ethyl acetate, not harsh synthetic chemicals. Full flavor preserved — walnut, caramel, and a rich sweet finish that rivals any caffeinated cup. Fresh-roasted to order — roasted by Bendix Coffee Roasters, a locally-owned Michiana roaster. Drink any time — perfect for evenings, all-day sipping, or anyone reducing caffeine intake. Best Brewing Methods Drip coffee makers, French press, pour over, and single-serve pods. Show more