Coffee can be decaffeinated in multiple ways and this one uses an incredibly delicious process. The caffeine is extracted from the coffee using a natural sugar cane and water by-product. This avoids excessive temperatures seen in other decaffeination processes and leaves an enhanced sweetness.The coffee is not only 97% caffeine-free but also fruity, juicy and delicious. Enjoy smooth caramel flavours balanced by sweet citrus notes with not even a hint of decaf-fy-ness. This particular decaf is processed from the same beans grown and processed by our beloved El Carmen producers. Dark chocolate, caramel and citrus fruits Origin: Pitalito, Huila, Colombia Producers: Approximately 300 families Altitude: 1.400 - 2.100 MASL Variety: Caturra & Castillo Processing: Washed Sugar Cane Decaf Especially good for: Espresso & Filter
