This gently decaffeinated black tea uses inert CO2. This process leaves no residues and optimizes flavor while retaining maximum antioxidant levels. The result is a rich, full bodied English breakfast blend to wake you up in the morning. Drink this black tea with milk and a dash of honey. This is one of the most classic blends drank around the world. Leaves are blended from around the world to create the perfect breakfast tea. The rich, malty qualities of this selection brew a beautiful hot cup, and are perfect poured over ice. An amber cup has aromas of malt, nutty notes to taste, and a rich, lingering finish. Color: AmberAroma: MaltPalate: Full, NuttyFinish: Rich, Lingering How to Make Black TeaAmount: 1 teaspoonHot Water: 6 ozWater Temperature: 212ºSteep Time: 4-5 minutes How to Make Iced TeaAmount: ½ cupCold Water: 1 GallonWater Temperature: ColdSteep Time: 8-12 Hours Refrigerated
