Pulling a shot of espresso is like putting a blend under a microscope. The extreme pressure of water magnifies everything in the cup, the good and the bad, and it takes a steady hand to bring roast and blend into real harmony. Now try doing that with the ever delicate flavors of Decaf. Well that's what we did to make Decaf Espresso #9! It is the answer to the question: what's the point of decaf? The point is a shot that's smooth and full-bodied, rich and creamy, with dark chocolate depth and a whisper of spice. The kind of espresso you can pull after dinner and still make it to bed on time. No apologies, no compromise. Just a seriously good shot.
